A coffee + wine

bar in Tamworth

WELCOME TO OUR CAMP, WE'RE SO HAPPY YOU'RE HERE

A coffee + wine

bar in Tamworth

Day +
night

You might’ve heard us banging on about spesh stuff from passionate people. That’s kind of our favourite things to do. We champion specialty Aussie roasters and offer lo-fi, natural and small batch wines made with minimal intervention.

The people behind the stuff in your cup and bowl matter. Who they are, what they did and how they did it. If a fancy coffee or different wine blows our socks off, we want to share it with you, so you can try it too.  

COFFEE +

Quality coffee meets surprise-and-delight eats. 6am daily, we’re awake, chirpy, and as bright as the sun.

MON - SAT

6am - 3pm

SUN

6am - 12pm

WINE BAR

We pour daily from 10am, then lo-fi wine, spesh sips and seasonal plates emerge from 4pm.

FRI - SAT

4pm - 10pm

Wine bar booking

Book a table 4 - 10pm Fri - Sat (all other times, walk-in) | Walk-ins only 6am - 3pm

Happy Campers love these

Faves

All day tucker

BREAKY

Camp Roll

18 [GFO]

smoked tomato relish, local smoked bacon, free range egg, cheddar cheese, milk bun

Sausage & Egg Muffin

18 [GFO]

grass feed beef patty, free range egg, american cheese, nduju sauce

Stracciatella & Confit Tomato

22 [V/GFO]

stracciatella, slow-roasted confit tomato, calabrian chilli, EVOO, grilled sourdough

Granola & Yoghurt

18 [V/VGO]

granola, coconut yoghurt, berry compote, local pure honey

Eggs & Sourdough

16 [V/GFO]

choice between jammy or fried eggs, sourdough, side of matbukha

Avo & Sourdough

16 [V/VG/GFO]

avocado, smoked salt, sourdough

Peach & Wolf Sourdough/Fruit & Nut

11

choice of: cultured butter, forest berry jam, peanut butter, vegemite

Toasties

(check cabinet on todays line up)

Extras

smoked bacon - 6, fried/jammy egg - 3, avo - 6

SANGA'S 8AM - 2PM

MORTY MCFLY

21 [GFO]

shaved mortadella, pistachio pesto stracciatella, rocket, focaccia

Belair Sanga

21 [GFO]

local smoked ham, herbed mayo, cranberry port sauce, sharp clothed aged cheddar, focaccia

The Reuben

21 [GFO]

local smoked beef brisket, swiss cheese, saurkraut, dill bourbon mustard, camp sauce, sourdough

The Salad Sanga

20 [V/DFO]

vinaigrette-dressed carrot and baby spinach, tomato, beetroot and alfalfa, focaccia